 |
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
The WIAG02 Super G miniPCI Adapter delivers the fastest available wireless connection. This Super G Wireless Adapter communicates over the 2.4GHz 802.11g wireless standard with throughput up to 15 times faster than the 11Mbps 802.11b while still remaining fully backward compatible with that standard. Super G wireless technology can Achieve up to 108 Mbps transmission rate to enhance the efficiency of work and let you enjoy online entertainment.
| Primary Information |
|---|
| Connectivity Technology | Wireless | | Data Link Protocol | IEEE 802.11g,IEEE 802.11b,802.11 Super G | | Data Transfer Rate | 108Mbps | | Features | Security: 64/128/152 bit WEP, WPA, 802.1x, AES; Range: Up to 100m Indoors, Up to 400m Outdoors | | Form Factor | Plug-in module | | Networking / Compliant Standards | IEEE 802.11b, IEEE 802.11g, IEEE 802.1x, Super G | | Networking / Ports Qty | 1 port | | Networking Interface | Mini PCI | | Networking Type | Network Adapter | | Data Link Protocol | IEEE 802.11g,802.11 Super G,IEEE 802.11b | | Dimensions&Miscellaneous |
|---|
| Depth | 1.7Inch | | Height | 0.2Inch | | Width | 2.3Inch | | Expansion |
|---|
| Interfaces & Connections | Interfaces:1 x network - Radio-Ethernet;Compatible Slots:1 x Mini PCI - type IIIb |
|
Please Note:
This page contains information (product description, images, and
specifications) obtained by ALVIO INC. from manufacturers and other industry
sources believed to be reliable. ALVIO INC makes no warranties or
representations with respect to the performance of the products or accuracy of
the information. Any and all warranties, whether written or oral, expressed or
implied, are hereby expressly disclaimed by ALVIO INC, including, but not
limited to, warranties of merchantability and fitness for a particular purpose
and liability arising from errors and omissions in the information. It is your
sole responsibility to evaluate the accuracy of, completeness, and usefulness
of the information.
|
|
 |
|
|